Sauces: Classical and Contemporary Sauce Making, 2nd Edition

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson
  • List Price: $44.95
  • ISBN-10: 0471292753
  • ISBN-13: 9780471292753
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Wiley

About The Book

"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to... Read more

FINDING THE BEST PRICES

Related Books

Xenophon's Anabasis: Books I - IV (Greek and English...
  • Year: -0001
  • Edition:
  • Publisher: University of Oklahoma Press
  • Type: Paperback
  • ISBN13: 9780806113470
  • ISBN: 0806113472
Plato's Meno
$2298

Plato's Meno

  • Year: 2011
  • Edition: Reissue
  • Publisher: Cambridge University Press
  • Type: Paperback
  • ISBN13: 9780521172288
  • ISBN: 0521172284
Athenaze: An Introduction to Ancient Greek, Vol. 2
  • Year: 2003
  • Edition: 2nd
  • Publisher: Oxford University Press
  • Type: Paperback
  • ISBN13: 9780195149579
  • ISBN: 0195149572