Sauces: Classical and Contemporary Sauce Making, 2nd Edition

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James
  • List Price: $44.95
  • ISBN-10: 0471292753
  • ISBN-13: 9780471292753
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Wiley

About The Book

"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to... Read more

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