Nutrition for the Foodservice Professional

Nutrition for the Foodservice Professional

by Drummond, Karen E.
  • List Price: $54.95
  • ISBN-10: 0471287199
  • ISBN-13: 9780471287193
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Wiley

About The Book

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics... Read more

FINDING THE BEST PRICES

Related Books

Tourism Impacts, Planning and Management, Second Edition
  • Year: 2008
  • Edition: 2nd
  • Publisher: Taylor & Francis
  • Type: Paperback
  • ISBN13: 9780750684927
  • ISBN: 0750684925
Meetings, Expositions, Events & Conventions: An...
  • Year: -0001
  • Edition: 3rd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135124581
  • ISBN: 0135124581
Hospitality Sales: Selling Smarter
  • Year: 2003
  • Edition: 1st
  • Publisher: Delmar Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781401834784
  • ISBN: 1401834787