Nutrition for the Foodservice Professional

by Drummond, Karen E.

List Price: $54.95
ISBN-10: 0471287199
ISBN-13: 9780471287193

Edition: 3rd
Type: Hardcover
Publisher: Wiley

About The Book

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics... Read more

FINDING THE BEST PRICES

Related Books

$299

Services Marketing (4th Edition)

Year: 2005
Edition: 4th
Publisher: McGraw-Hill/Irwin
Type: Hardcover
ISBN13: 9780072961942
ISBN: 0072961945

$307

Tourism Impacts, Planning and Management, Second Edition

Year: 2008
Edition: 2nd
Publisher: Taylor & Francis
Type: Paperback
ISBN13: 9780750684927
ISBN: 0750684925

$376

Introduction to Leadership: Concepts and Practice

Year: 2004
Edition: Second
Publisher: SAGE Publications, Inc
Type: Paperback
ISBN13: 9781412989527
ISBN: 1412989523

Nutrition for the Foodservice Professional

About The Book

Related Books

Services Marketing (4th Edition)

Tourism Impacts, Planning and Management, Second Edition

Introduction to Leadership: Concepts and Practice

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!