Nutrition for the Foodservice Professional

by Drummond, Karen E.

List Price: $54.95
ISBN-10: 0471287199
ISBN-13: 9780471287193

Edition: 3rd
Type: Hardcover
Publisher: Wiley

About The Book

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics... Read more

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Nutrition for the Foodservice Professional

About The Book

Related Books

Human Resources Management in the Hospitality Industry

Hotel Management and Operations

Festival and Events Management: An International Arts and...

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