Nutrition for the Foodservice Professional
by Drummond, Karen E.- List Price: $54.95
- ISBN-10: 0471287199
- ISBN-13: 9780471287193
- Edition: 3rd
- Type: Hardcover
- Publisher: Wiley
About The Book
This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics... Read more
FINDING THE BEST PRICES
Related Books
- Year: 2005
- Edition: 4th
- Publisher: McGraw-Hill/Irwin
- Type: Hardcover
- ISBN13: 9780072961942
- ISBN: 0072961945
- Year: 2001
- Edition: 5th
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780470177143
- ISBN: 0470177144
$5000
The Professional Chef
- Year: -0001
- Edition: 9th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470421352
- ISBN: 0470421355
