Restaurant Financial Basics

by Schmidgall, Raymond S.

List Price: $36.95
ISBN-10: 0471213799
ISBN-13: 9780471213796

Edition: 1st
Type: Paperback
Publisher: Wiley

About The Book

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides... Read more

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Restaurant Financial Basics

About The Book

Related Books

Hospitality Strategic Management: Concepts and Cases

Managing for Quality in the Hospitality Industry

Free Prize Inside: The Next Big Marketing Idea

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