Essentials of Professional Cooking

by Gisslen, Wayne

List Price: $142.95
ISBN-10: 0471202029
ISBN-13: 9780471202028

Edition: 1st
Type: Hardcover
Publisher: Wiley

About The Book

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.... Read more

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Essentials of Professional Cooking

About The Book

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Foods: Experimental Perspectives (7th Edition)

Diet Analysis Plus, 2 terms (12 months) Printed Access Card

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