Essentials of Professional Cooking

Essentials of Professional Cooking

by Gisslen, Wayne
  • List Price: $142.95
  • ISBN-10: 0471202029
  • ISBN-13: 9780471202028
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.... Read more

FINDING THE BEST PRICES

Related Books

Krause's Food & Nutrition Therapy
  • Year: 2010
  • Edition: 12nd
  • Publisher: Saunders
  • Type: Hardcover
  • ISBN13: 9781416034018
  • ISBN: 1416034013
Food and Culture
  • Year: -0001
  • Edition: 6th
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538734974
  • ISBN: 0538734973
i>clicker student remote (Gen1): Radio Frequency...
  • Year: 2006
  • Edition: First
  • Publisher: W. H. Freeman
  • Type: Misc. Supplies
  • ISBN13: 9780716779391
  • ISBN: 0716779390