Essentials of Professional Cooking

Essentials of Professional Cooking

by Gisslen, Wayne
  • List Price: $142.95
  • ISBN-10: 0471202029
  • ISBN-13: 9780471202028
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.... Read more

FINDING THE BEST PRICES

Related Books

Wardlaw's Perspectives in Nutrition
  • Year: -0001
  • Edition: 8th
  • Publisher: McGraw-Hill Science/Engineering/Math
  • Type: Hardcover
  • ISBN13: 9780077263201
  • ISBN: 0077263200
ResponseCard NXT : Rcxr-02
  • Year:
  • Edition:
  • Publisher:
  • Type:
  • ISBN13: 9781934931455
  • ISBN: 1934931454
Introductory Foods
  • Year: -0001
  • Edition: 13rd
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780132339261
  • ISBN: 0132339269