Fundamentals of Food Biotechnology (Food Science and Technology)

Fundamentals of Food Biotechnology (Food Science and Technology)

by Byong H. Lee
  • List Price: $311.00
  • ISBN-10: 0471186163
  • ISBN-13: 9780471186168
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Interscience

About The Book

"Fundamentals of Food Biotechnology" details the developments in biotechnology related to food production and processing, including new applications... Read more

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