
Evaluation of Seafood Freshness Quality (Food Science and Technology)
by J. R. Botta- List Price: $257.00
- ISBN-10: 0471185809
- ISBN-13: 9780471185802
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley-Interscience
About The Book
Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing... Read more
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