Evaluation of Seafood Freshness Quality (Food Science and Technology)

Evaluation of Seafood Freshness Quality (Food Science and Technology)

by J. R. Botta
  • List Price: $257.00
  • ISBN-10: 0471185809
  • ISBN-13: 9780471185802
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Interscience

About The Book

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing... Read more

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