The Restaurant, Study Guide: From Concept to Operation

The Restaurant, Study Guide: From Concept to Operation

by Walker, John R.
  • List Price: $48.95
  • ISBN-10: 0470930454
  • ISBN-13: 9780470930458
  • Edition: 6th
  • Type: Paperback
  • Publisher: Wiley

About The Book

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this... Read more

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