The Restaurant: From Concept to Operation, 6th Edition

The Restaurant: From Concept to Operation, 6th Edition

by Walker, John R.
  • List Price: $57.50
  • ISBN-10: 0470626437
  • ISBN-13: 9780470626436
  • Edition: 6th
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this... Read more

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