The Restaurant: From Concept to Operation, 6th Edition

The Restaurant: From Concept to Operation, 6th Edition

by Walker, John R.
  • List Price: $120.95
  • ISBN-10: 0470626437
  • ISBN-13: 9780470626436
  • Edition: 6th
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this... Read more

FINDING THE BEST PRICES

Related Books

Project Management in Practice
  • Year: 2010
  • Edition: 4th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470533017
  • ISBN: 0470533013
Data Analysis with SPSS: A First Course in Applied...
  • Year: -0001
  • Edition: 4th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780205019670
  • ISBN: 0205019676
The Book of Yields: Accuracy in Food Costing and Purchasing
  • Year: 2010
  • Edition: 8th
  • Publisher: Wiley
  • Type: Plastic Comb
  • ISBN13: 9780470197493
  • ISBN: 0470197498