Food and Beverage Cost Control, Textbook and Student Study Guide
by Lea R. Dopson- List Price: $138.75
- ISBN-10: 0470594764
- ISBN-13: 9780470594766
- Edition: 5th
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more
FINDING THE BEST PRICES
Related Books
- Year: -0001
- Edition: 3rd
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780471405467
- ISBN: 0471405469
- Year: 2005
- Edition: 2nd
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780764557477
- ISBN: 0764557475
- Year: 2010
- Edition: 5th
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780135107430
- ISBN: 0135107431
