Food and Beverage Cost Control, Textbook and Student Study Guide
by Lea R. Dopson- List Price: $138.75
- ISBN-10: 0470594764
- ISBN-13: 9780470594766
- Edition: 5th
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more
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