Food and Beverage Cost Control, Textbook and Student Study Guide

Food and Beverage Cost Control, Textbook and Student Study Guide

by Lea R. Dopson
  • List Price: $138.75
  • ISBN-10: 0470594764
  • ISBN-13: 9780470594766
  • Edition: 5th
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more

FINDING THE BEST PRICES

Related Books

Principles of Food, Beverage, and Labor Cost Controls
  • Year: 2008
  • Edition: 9th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471783473
  • ISBN: 0471783471
Design and Equipment for Restaurants and Foodservice: A...
  • Year: 2008
  • Edition: 3rd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471762485
  • ISBN: 0471762482
Purchasing for Chefs: A Concise Guide
  • Year: 2009
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470292167
  • ISBN: 0470292164