Food and Beverage Cost Control, Textbook and Student Study Guide
by Lea R. Dopson- List Price: $138.75
- ISBN-10: 0470594764
- ISBN-13: 9780470594766
- Edition: 5th
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more
FINDING THE BEST PRICES
Related Books
- Year: 1995
- Edition:
- Publisher: Storey Publishing, LLC
- Type: Paperback
- ISBN13: 9780882669052
- ISBN: 0882669052
- Year: 1997
- Edition: 1st
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780138492175
- ISBN: 0138492174
- Year: -0001
- Edition: 6th
- Publisher: North American Meat Processors
- Type: Spiral-bound
- ISBN13: 9781935593003
- ISBN: 1935593005
