Food and Beverage Cost Control, Textbook and Student Study Guide

Food and Beverage Cost Control, Textbook and Student Study Guide

by Lea R. Dopson
  • List Price: $138.75
  • ISBN-10: 0470594764
  • ISBN-13: 9780470594766
  • Edition: 5th
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more

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