The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA)
  • List Price: $94.95
  • ISBN-10: 0470421355
  • ISBN-13: 9780470421352
  • Edition: 9th
  • Type: Hardcover
  • Publisher: Wiley

About The Book

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with... Read more

FINDING THE BEST PRICES

Related Books

Understanding Foodservice Cost Control: An Operational...
  • Year: -0001
  • Edition: 3rd
  • Publisher: Pearson College Div
  • Type: Paperback
  • ISBN13: 9780131714878
  • ISBN: 0131714872
Introduction to Leadership: Concepts and Practice
  • Year: 2004
  • Edition: Second
  • Publisher: SAGE Publications, Inc
  • Type: Paperback
  • ISBN13: 9781412989527
  • ISBN: 1412989523
Introduction to Catering
  • Year: 2000
  • Edition: 1st
  • Publisher: Delmar Cengage Learning
  • Type: Paperback
  • ISBN13: 9780766816602
  • ISBN: 0766816605