Foodservice Management Fundamentals

Foodservice Management Fundamentals

by Reynolds, Dennis R.
  • List Price: $93.95
  • ISBN-10: 0470409061
  • ISBN-13: 9780470409060
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice... Read more

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