Foodservice Management Fundamentals

Foodservice Management Fundamentals

by Reynolds, Dennis R.
  • List Price: $102.95
  • ISBN-10: 0470409061
  • ISBN-13: 9780470409060
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice... Read more

FINDING THE BEST PRICES

Related Books

Principles of Pharmacology for Athletic Trainers
  • Year: -0001
  • Edition: 2nd
  • Publisher: Slack Incorporated
  • Type: Paperback
  • ISBN13: 9781556429019
  • ISBN: 1556429010
Rehabilitation Techniques in Sports Medicine
  • Year: 2001
  • Edition: 5th
  • Publisher: McGraw-Hill Humanities/Social Sciences/L
  • Type: Hardcover
  • ISBN13: 9780073376615
  • ISBN: 0073376612
Orthopedic Taping, Wrapping, Bracing, and Padding (...
  • Year: -0001
  • Edition: 2nd
  • Publisher: F.A. Davis Company
  • Type: Paperback
  • ISBN13: 9780803625587
  • ISBN: 0803625588