
Foodservice Management Fundamentals
by Reynolds, Dennis R.- List Price: $102.95
- ISBN-10: 0470409061
- ISBN-13: 9780470409060
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley
About The Book
Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice... Read more
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