How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
by Paula Figoni- List Price: $45.00
- ISBN-10: 0470392673
- ISBN-13: 9780470392676
- Edition: 3rd
- Type: Paperback
- Publisher: John Wiley & Sons
About The Book
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants... Read more
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