Professional Cooking for Canadian Chefs, Custom for Liaison College
by Gisslen, Wayne- List Price: N/A
- ISBN-10: 0470284749
- ISBN-13: 9780470284742
- Edition: 6th
- Type: Hardcover
- Publisher: Wiley
Related Books
- Year: 2002
- Edition: 3rd
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9781418067250
- ISBN: 1418067253
- Year: 2009
- Edition: 1st
- Publisher: Cambridge University Press
- Type: Paperback
- ISBN13: 9780521735520
- ISBN: 0521735521
- Year: 2010
- Edition: 3rd
- Publisher: American Public Health Association
- Type: Paperback
- ISBN13: 9780875531922
- ISBN: 087553192X