Study Guide to accompany The Restaurant: From Concept to Operation, 5e

Study Guide to accompany The Restaurant: From Concept to Operation, 5e

by Walker, John R.
  • List Price: N/A
  • ISBN-10: 0470140593
  • ISBN-13: 9780470140598
  • Edition: 5th
  • Type: Paperback
  • Publisher: Wiley

About The Book

Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business. It offers guests a fabulous... Read more

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