Fundamentals of Menu Planning

Fundamentals of Menu Planning

by McVety, Paul J.
  • List Price: $101.95
  • ISBN-10: 0470072679
  • ISBN-13: 9780470072677
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Wiley

About The Book

Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a... Read more

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