![Baking & Pastry: Mastering the Art and Craft](https://m.media-amazon.com/images/I/417vjX+F9eL._SL500_.jpg)
Baking & Pastry: Mastering the Art and Craft
by The Culinary Institute of America- List Price: $70.00
- ISBN-10: 047005591X
- ISBN-13: 9780470055915
- Edition: 2nd
- Type: Hardcover
- Publisher: Wiley
About The Book
The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to... Read more
Related Books
![Winning at New Products: Accelerating the Process from...](https://m.media-amazon.com/images/I/41KtTo30SkL.jpg)
- Year: -0001
- Edition: 3rd
- Publisher: Basic Books
- Type: Paperback
- ISBN13: 9780738204635
- ISBN: 0738204633
![Understanding Food Science and Technology (with InfoTrac)](https://m.media-amazon.com/images/I/51ZAKaqhxyL.jpg)
- Year: -0001
- Edition: 1st
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9780534544867
- ISBN: 053454486X
![Principles of Instrumental Analysis](https://m.media-amazon.com/images/I/51JubWmlVgL.jpg)
- Year: 2012
- Edition: 6th
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9780495012016
- ISBN: 0495012017