Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.
  • List Price: $109.99
  • ISBN-10: 0442203772
  • ISBN-13: 9780442203771
  • Edition: 1955th
  • Type: Paperback
  • Publisher: Van Nostrand

About The Book

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family... Read more

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