Essentials of Food Science (Food Science Text Series) (Volume 0)
by Vaclavik, Vickie- List Price: $74.95
- ISBN-10: 0387699392
- ISBN-13: 9780387699394
- Edition: 3rd
- Type: Paperback
- Publisher: Springer
About The Book
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether... Read more
FINDING THE BEST PRICES
Related Books
- Year: 2002
- Edition: 9th
- Publisher: McGraw-Hill Science/Engineering/Math
- Type: Paperback
- ISBN13: 9780073375557
- ISBN: 0073375551
- Year: -0001
- Edition: 5th
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9780495116578
- ISBN: 0495116572
- Year: -0001
- Edition: 2nd
- Publisher: Saunders
- Type: Hardcover
- ISBN13: 9781416002093
- ISBN: 141600209X
