Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

by Vickie Vaclavik
  • List Price: $74.95
  • ISBN-10: 0387699392
  • ISBN-13: 9780387699394
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Springer

About The Book

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Management: Principles and Practices (12th...
  • Year: -0001
  • Edition: 12nd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135122167
  • ISBN: 0135122163
Introductory Foods
  • Year: -0001
  • Edition: 13rd
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780132339261
  • ISBN: 0132339269
Krause's Food & the Nutrition Care Process
  • Year: 2009
  • Edition: 13rd
  • Publisher: Saunders
  • Type: Hardcover
  • ISBN13: 9781437722338
  • ISBN: 1437722334