Essentials of Food Science (Food Science Text Series) (Volume 0)
by Vaclavik, Vickie- List Price: $74.95
- ISBN-10: 0387699392
- ISBN-13: 9780387699394
- Edition: 3rd
- Type: Paperback
- Publisher: Springer
About The Book
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether... Read more
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