Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

by Vaclavik, Vickie A.
  • List Price: $74.95
  • ISBN-10: 0387699392
  • ISBN-13: 9780387699394
  • Edition: 3rd
  • Type: Kindle Edition
  • Publisher: Springer

About The Book

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether... Read more

FINDING THE BEST PRICES

Related Books

Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
Nutrition for Health and Health Care (Available Titles...
  • Year: 2010
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538733571
  • ISBN: 0538733578
Nutrition Through the Life Cycle, 4th Edition
  • Year: 2006
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538733410
  • ISBN: 0538733411