Food in the United States, 1820s-1890 (Food in American History)

Food in the United States, 1820s-1890 (Food in American History)

by Susan Williams
  • List Price: $55.00
  • ISBN-10: 0313332452
  • ISBN-13: 9780313332456
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Greenwood

About The Book

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and... Read more

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