Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Dixon, Jonathan
  • List Price: $24.00
  • ISBN-10: 030758903X
  • ISBN-13: 9780307589033
  • Edition: First Printing
  • Type: Hardcover
  • Publisher: Clarkson Potter

About The Book

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make... Read more

FINDING THE BEST PRICES

Related Books

The Norton Shakespeare
  • Year: 2008
  • Edition: 2nd
  • Publisher: W. W. Norton & Company
  • Type: Hardcover
  • ISBN13: 9780393929911
  • ISBN: 0393929914
Technical Communication with 2009 MLA and 2010 APA Updates
  • Year: -0001
  • Edition: Ninth Edition
  • Publisher: Bedford/St. Martin's
  • Type: Paperback
  • ISBN13: 9780312692162
  • ISBN: 0312692161
The Road
$100

The Road

  • Year: -0001
  • Edition: Jan-45
  • Publisher: Vintage
  • Type: Paperback
  • ISBN13: 9780307387899
  • ISBN: 0307387895