Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Dixon, Jonathan
  • List Price: $24.00
  • ISBN-10: 030758903X
  • ISBN-13: 9780307589033
  • Edition: First Printing
  • Type: Hardcover
  • Publisher: Clarkson Potter

About The Book

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make... Read more

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