Consider The Eel: A Natural And Gastronomic History
by Richard Schweid- List Price: $16.95
- ISBN-10: 0306813319
- ISBN-13: 9780306813313
- Edition: N/A
- Type: Paperback
- Publisher: Da Capo Press
About The Book
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it... Read more
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