In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

  • List Price: N/A
  • ISBN-10: 0224098837
  • ISBN-13: 9780224098830
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Square Peg

About The Book

"A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate... Read more

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