Food: A Culinary History (European Perspectives)
- List Price: $25.00
- ISBN-10: 0140296581
- ISBN-13: 9780140296587
- Edition: First Edition
- Type: Paperback
- Publisher: Penguin Books
About The Book
"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."—Salon.com. "Now that gastronomy and the... Read more
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