On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by Labensky, Sarah R.
  • List Price: $164.20
  • ISBN-10: 0135118050
  • ISBN-13: 9780135118054
  • Edition: 5th
  • Type: Paperback
  • Publisher: Pearson

About The Book

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment,... Read more

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