Controlling Foodservice Costs: Competency Guide
by National Restaurant Association- List Price: $48.40
- ISBN-10: 0135072387
- ISBN-13: 9780135072387
- Edition: 1st
- Type: Paperback
- Publisher: Prentice Hall
About The Book
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program... Read more
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