Controlling Foodservice Costs: Competency Guide

Controlling Foodservice Costs: Competency Guide

by National Restaurant Association
  • List Price: $48.40
  • ISBN-10: 0135072387
  • ISBN-13: 9780135072387
  • Edition: 1st
  • Type: Paperback
  • Publisher: Prentice Hall

About The Book

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program... Read more

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