
Foundations of Menu Planning (What's New in Culinary & Hospitality)
by Traster, Daniel- List Price: $166.65
- ISBN-10: 0134484479
- ISBN-13: 9780134484471
- Edition: 2nd
- Type: Paperback
- Publisher: Pearson
About The Book
How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a... Read more
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