Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)

Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)

by Traster, Daniel
  • List Price: $119.99
  • ISBN-10: 0134484479
  • ISBN-13: 9780134484471
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a... Read more

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