Foundations of Restaurant Management & Culinary Arts Level Two
by National Restaurant Association- List Price: $391.27
- ISBN-10: 0132497425
- ISBN-13: 9780132497428
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
Related Books
- Year: 2001
- Edition: 1st
- Publisher: Oxford University Press
- Type: Paperback
- ISBN13: 9780192854575
- ISBN: 0192854577
- Year: -0001
- Edition: Underlining
- Publisher: Touchstone
- Type: Paperback
- ISBN13: 9780671622480
- ISBN: 067162248X
- Year: 1993
- Edition: Later Printing
- Publisher: Stanford University Press
- Type: Paperback
- ISBN13: 9780804722230
- ISBN: 0804722234