Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.
  • List Price: $42.00
  • ISBN-10: 0132357755
  • ISBN-13: 9780132357753
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product... Read more

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