
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.- List Price: $42.00
- ISBN-10: 0132357755
- ISBN-13: 9780132357753
- Edition: 2nd
- Type: Paperback
- Publisher: Pearson
About The Book
Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product... Read more
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