Controlling Foodservice Costs (ManageFirst)
by National Restaurant Association,...- List Price: $44.40
- ISBN-10: 0132283360
- ISBN-13: 9780132283366
- Edition: 1st
- Type: Paperback
- Publisher: Prentice Hall
About The Book
Comes with exam and exam prep guide!! May have highlighting and pencil marks.
Related Books
- Year: -0001
- Edition: 3rd
- Publisher: Jones & Bartlett Learning
- Type: Paperback
- ISBN13: 9780763776626
- ISBN: 0763776629
$535
Food and Culture
- Year: -0001
- Edition: 6th
- Publisher: Cengage Learning
- Type: Paperback
- ISBN13: 9780538734974
- ISBN: 0538734973
- Year: 2007
- Edition: 7th
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780135060551
- ISBN: 0135060559