Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees

by Robert Christe Mill
  • List Price: $76.00
  • ISBN-10: 0132017741
  • ISBN-13: 9780132017749
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Prentice Hall College Div

About The Book

Exeptionally comprehensive -- yet accessible -- this book identifies and ties together all aspects of managing a successful restaurant.The book goes... Read more

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