Restaurant Management: Customers, Operations, and Employees
by Robert Christe Mill- List Price: $76.00
- ISBN-10: 0132017741
- ISBN-13: 9780132017749
- Edition: 1st
- Type: Hardcover
- Publisher: Prentice Hall College Div
About The Book
Exeptionally comprehensive -- yet accessible -- this book identifies and ties together all aspects of managing a successful restaurant.The book goes... Read more
Related Books
- Year: 2003
- Edition: 8th
- Publisher: South-Western College Pub
- Type: Hardcover
- ISBN13: 9780324376920
- ISBN: 0324376928
- Year: 2013
- Edition: 2nd
- Publisher: Prentice Hall
- Type: Hardcover
- ISBN13: 9780136065616
- ISBN: 0136065619
- Year: 2003
- Edition: 6th
- Publisher: McGraw-Hill Education
- Type: Hardcover
- ISBN13: 9780073377827
- ISBN: 0073377821