
Restaurant Management: Customers, Operations, and Employees
by Robert Christie Mill- List Price: $76.00
- ISBN-10: 0132017741
- ISBN-13: 9780132017749
- Edition: 1st
- Type: Hardcover
- Publisher: Prentice Hall College Div
About The Book
Exeptionally comprehensive -- yet accessible -- this book identifies and ties together all aspects of managing a successful restaurant.The book goes... Read more
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