
Food Production Competency Guide
by Educational Foundation Staff National Re- List Price: $44.50
- ISBN-10: 0131752340
- ISBN-13: 9780131752344
- Edition: 1st
- Type: Paperback
- Publisher: Pearson Education Canada
About The Book
Needed book for a Food and Beverage Management class. No longer needed.
Related Books

- Year: 2007
- Edition: 2nd
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780131579231
- ISBN: 0131579231

- Year: 2003
- Edition: 1st
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9781418039646
- ISBN: 1418039640

- Year: 2005
- Edition: 5th
- Publisher: Prentice Hall
- Type: Hardcover
- ISBN13: 9780135045596
- ISBN: 0135045592