Professional Kitchen Manager, The

Professional Kitchen Manager, The

by Hayes, David
  • List Price: $186.65
  • ISBN-10: 0131391747
  • ISBN-13: 9780131391741
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of... Read more

FINDING THE BEST PRICES

Related Books

Marketing for Hospitality & Tourism (5th Edition)
  • Year: 2005
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780135045596
  • ISBN: 0135045592
NRAWF ManageFirst Customer Service Competency Guide
  • Year: 2008
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135072394
  • ISBN: 0135072395
ManageFirst: Menu Marketing and Management with...
  • Year: 2011
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135072103
  • ISBN: 0135072107