Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association
  • List Price: $33.29
  • ISBN-10: 0131380710
  • ISBN-13: 9780131380714
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

It is broken into chapters and then breaks up the chapter into sections

FINDING THE BEST PRICES

Related Books

Peace Skills: Manual for Community Mediators
  • Year: 2001
  • Edition: 1st
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780787947996
  • ISBN: 0787947997
Essentials of Negotiation
  • Year: -0001
  • Edition: 4th
  • Publisher: McGraw-Hill/Irwin
  • Type: Paperback
  • ISBN13: 9780073102764
  • ISBN: 0073102768
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X