Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association
  • List Price: $33.29
  • ISBN-10: 0131380710
  • ISBN-13: 9780131380714
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

It is broken into chapters and then breaks up the chapter into sections

FINDING THE BEST PRICES

Related Books

On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
Conflict Mediation Across Cultures: Pathways and Patterns
  • Year: -0001
  • Edition: 0
  • Publisher: Westminster John Knox Press
  • Type: Paperback
  • ISBN13: 9780664256098
  • ISBN: 0664256090
How to Win Friends & Influence People
  • Year: -0001
  • Edition: Highlighting
  • Publisher: Pocket Books
  • Type: Paperback
  • ISBN13: 9780671027032
  • ISBN: 0671027034