Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
by National Restaurant Association- List Price: $33.29
- ISBN-10: 0131380710
- ISBN-13: 9780131380714
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
It is broken into chapters and then breaks up the chapter into sections
Related Books
- Year: -0001
- Edition:
- Publisher: New Society Publishers
- Type: Paperback
- ISBN13: 9780865715158
- ISBN: 0865715157
$6720
Management by Menu 4e
- Year: 2007
- Edition: 4th
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780471475774
- ISBN: 0471475777
- Year: 2005
- Edition: 52943rd
- Publisher: Jeremy P. Tarcher/The Penguin Group
- Type: Paperback
- ISBN13: 9781585424429
- ISBN: 1585424420