Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association
  • List Price: $33.29
  • ISBN-10: 0131380710
  • ISBN-13: 9780131380714
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

It is broken into chapters and then breaks up the chapter into sections

FINDING THE BEST PRICES

Related Books

Getting to Yes: Negotiating Agreement Without Giving In
  • Year: 2005
  • Edition: Updated, Revised
  • Publisher: Penguin Books
  • Type: Paperback
  • ISBN13: 9780143118756
  • ISBN: 1844131467
Between Vengeance and Forgiveness: Facing History after...
  • Year: 1999
  • Edition: 1st
  • Publisher: Beacon Press
  • Type: Paperback
  • ISBN13: 9780807045077
  • ISBN: 0807045071
Food and Beverage Cost Control
  • Year: 2003
  • Edition: 5th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470251386
  • ISBN: 0470251387