Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
by National Restaurant Association- List Price: $33.29
- ISBN-10: 0131380710
- ISBN-13: 9780131380714
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
It is broken into chapters and then breaks up the chapter into sections
Related Books
- Year: 2010
- Edition: 5th
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780132488075
- ISBN: 0132488078
- Year: 2005
- Edition: 52943rd
- Publisher: Jeremy P. Tarcher/The Penguin Group
- Type: Paperback
- ISBN13: 9781585424429
- ISBN: 1585424420
- Year: -0001
- Edition: Reprint
- Publisher: Dell
- Type: Mass Market Paperback
- ISBN13: 9780440226192
- ISBN: 0440226198