Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association
  • List Price: $33.29
  • ISBN-10: 0131380710
  • ISBN-13: 9780131380714
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

It is broken into chapters and then breaks up the chapter into sections

FINDING THE BEST PRICES

Related Books

Raising Cain: Protecting the Emotional Life of Boys
  • Year: 2004
  • Edition: 1st
  • Publisher: Ballantine Books
  • Type: Paperback
  • ISBN13: 9780345434852
  • ISBN: 0345434854
Gandhi: A Very Short Introduction (Very Short Introductions)
  • Year: 2001
  • Edition: 1st
  • Publisher: Oxford University Press
  • Type: Paperback
  • ISBN13: 9780192854575
  • ISBN: 0192854577
Getting to Yes: Negotiating Agreement Without Giving In
  • Year: 2005
  • Edition: Updated, Revised
  • Publisher: Penguin Books
  • Type: Paperback
  • ISBN13: 9780143118756
  • ISBN: 1844131467