Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association
  • List Price: $33.29
  • ISBN-10: 0131380710
  • ISBN-13: 9780131380714
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

It is broken into chapters and then breaks up the chapter into sections

FINDING THE BEST PRICES

Related Books

Gandhi: A Very Short Introduction (Very Short Introductions)
  • Year: 2001
  • Edition: 1st
  • Publisher: Oxford University Press
  • Type: Paperback
  • ISBN13: 9780192854575
  • ISBN: 0192854577
People Skills: How to Assert Yourself, Listen to Others,...
  • Year: -0001
  • Edition: Underlining
  • Publisher: Touchstone
  • Type: Paperback
  • ISBN13: 9780671622480
  • ISBN: 067162248X
Management by Menu 4e
  • Year: 2007
  • Edition: 4th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780471475774
  • ISBN: 0471475777