Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association- List Price: $86.63
- ISBN-10: 0131380222
- ISBN-13: 9780131380226
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
About The Book
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more
Related Books
- Year: 2003
- Edition: Anniversary
- Publisher: Jeremy P. Tarcher/Putnam
- Type: Paperback
- ISBN13: 9781585421466
- ISBN: 1585421464
- Year: -0001
- Edition: 1st
- Publisher: Jossey-Bass
- Type: Paperback
- ISBN13: 9780787957421
- ISBN: 0787957429
- Year: -0001
- Edition: Highlighting
- Publisher: Pocket Books
- Type: Paperback
- ISBN13: 9780671027032
- ISBN: 0671027034