Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

List Price: $86.63
ISBN-10: 0131380222
ISBN-13: 9780131380226

Edition: 1st
Type: Hardcover
Publisher: Pearson

About The Book

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more

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Foundations of Restaurant Management & Culinary Arts: Level 2

About The Book

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Food for Fifty (13th Edition)

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