Foundations of Restaurant Management & Culinary Arts: Level 2

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association
  • List Price: $86.63
  • ISBN-10: 0131380222
  • ISBN-13: 9780131380226
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more

FINDING THE BEST PRICES

Related Books

Managing Public Disputes: A Practical Guide for...
  • Year: -0001
  • Edition: 1st
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780787957421
  • ISBN: 0787957429
The Artist's Way: A Spiritual Path to Higher Creativity
  • Year: 2003
  • Edition: Anniversary
  • Publisher: Jeremy P. Tarcher/Putnam
  • Type: Paperback
  • ISBN13: 9781585421466
  • ISBN: 1585421464
Getting to Yes: Negotiating Agreement Without Giving In
  • Year: 2005
  • Edition: Updated, Revised
  • Publisher: Penguin Books
  • Type: Paperback
  • ISBN13: 9780143118756
  • ISBN: 1844131467