Foundations of Restaurant Management & Culinary Arts: Level 2

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association
  • List Price: $86.63
  • ISBN-10: 0131380222
  • ISBN-13: 9780131380226
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more

FINDING THE BEST PRICES

Related Books

Sacred Tree: Reflections on Native American Spirituality
  • Year: -0001
  • Edition: 3rd
  • Publisher: Lotus Press
  • Type: Paperback
  • ISBN13: 9780941524582
  • ISBN: 0941524582
Food for Fifty (13th Edition)
  • Year: 2010
  • Edition: 13rd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780136136514
  • ISBN: 0136136516
ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780132488075
  • ISBN: 0132488078