Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association- List Price: $86.63
- ISBN-10: 0131380222
- ISBN-13: 9780131380226
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
About The Book
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more
Related Books
- Year: 2004
- Edition: 3rd
- Publisher: Polity
- Type: Paperback
- ISBN13: 9780745649740
- ISBN: 0745649742
- Year: -0001
- Edition: 0
- Publisher: Westminster John Knox Press
- Type: Paperback
- ISBN13: 9780664256098
- ISBN: 0664256090
- Year: -0001
- Edition: 3rd
- Publisher: Lotus Press
- Type: Paperback
- ISBN13: 9780941524582
- ISBN: 0941524582