
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association- List Price: $86.63
- ISBN-10: 0131380222
- ISBN-13: 9780131380226
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
About The Book
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more
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