Foundations of Restaurant Management & Culinary Arts: Level 2

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association
  • List Price: $86.63
  • ISBN-10: 0131380222
  • ISBN-13: 9780131380226
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more

FINDING THE BEST PRICES

Related Books

How to Win Friends & Influence People
  • Year: -0001
  • Edition: Highlighting
  • Publisher: Pocket Books
  • Type: Paperback
  • ISBN13: 9780671027032
  • ISBN: 0671027034
ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780132488075
  • ISBN: 0132488078
Between Vengeance and Forgiveness: Facing History after...
  • Year: 1999
  • Edition: 1st
  • Publisher: Beacon Press
  • Type: Paperback
  • ISBN13: 9780807045077
  • ISBN: 0807045071