Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association- List Price: $86.63
- ISBN-10: 0131380222
- ISBN-13: 9780131380226
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
About The Book
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more
Related Books
- Year: 2001
- Edition: 1st
- Publisher: Oxford University Press
- Type: Paperback
- ISBN13: 9780192854575
- ISBN: 0192854577
- Year: -0001
- Edition: Reprint
- Publisher: Dell
- Type: Mass Market Paperback
- ISBN13: 9780440226192
- ISBN: 0440226198
- Year: -0001
- Edition: Highlighting
- Publisher: Pocket Books
- Type: Paperback
- ISBN13: 9780671027032
- ISBN: 0671027034