Baking Fundamentals

Baking Fundamentals

by The American Culinary Federation
  • List Price: $154.00
  • ISBN-10: 0131183516
  • ISBN-13: 9780131183513
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

Explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles.  Focuses on the basic principles... Read more

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