
Study Guide (Culinary Fundamentals)
by The American Culinary Federation- List Price: $43.40
- ISBN-10: 0131180134
- ISBN-13: 9780131180130
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple... Read more
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