Study Guide (Culinary Fundamentals)

Study Guide (Culinary Fundamentals)

by The American Culinary Federation
  • List Price: $43.40
  • ISBN-10: 0131180134
  • ISBN-13: 9780131180130
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple... Read more

FINDING THE BEST PRICES

Related Books

Raising Cain: Protecting the Emotional Life of Boys
  • Year: 2004
  • Edition: 1st
  • Publisher: Ballantine Books
  • Type: Paperback
  • ISBN13: 9780345434852
  • ISBN: 0345434854
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780132488075
  • ISBN: 0132488078