Culinary Fundamentals

Culinary Fundamentals

by The American Culinary Federation
  • List Price: $146.47
  • ISBN-10: 0131180118
  • ISBN-13: 9780131180116
  • Edition: Har/DVD
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary... Read more

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