
Culinary Fundamentals
by The American Culinary Federation, .- List Price: $146.47
- ISBN-10: 0131180118
- ISBN-13: 9780131180116
- Edition: Har/DVD
- Type: Hardcover
- Publisher: Prentice Hall
About The Book
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary... Read more
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