Hospitality Cost Control: A Practical Approach

Hospitality Cost Control: A Practical Approach

by Asch M. Ed. CCE, Allen B.
  • List Price: $111.40
  • ISBN-10: 0131116002
  • ISBN-13: 9780131116009
  • Edition: N/A
  • Type: Paperback
  • Publisher: Pearson

About The Book

KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every... Read more

FINDING THE BEST PRICES

Related Books

Krause's Food & Nutrition Therapy
  • Year: 2010
  • Edition: 12nd
  • Publisher: Saunders
  • Type: Hardcover
  • ISBN13: 9781416034018
  • ISBN: 1416034013
Sensory Evaluation of Food: Principles and Practices...
  • Year: 1999
  • Edition: 1998th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780834217522
  • ISBN: 083421752X
Krause's Food & the Nutrition Care Process
  • Year: 2009
  • Edition: 13rd
  • Publisher: Saunders
  • Type: Hardcover
  • ISBN13: 9781437722338
  • ISBN: 1437722334