On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

by Sarah R. Labensky
  • List Price: $49.95
  • ISBN-10: 0130618659
  • ISBN-13: 9780130618658
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation

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