Biscuit Baking Technology, Second Edition: Processing and Engineering Manual

Biscuit Baking Technology, Second Edition: Processing and Engineering Manual

by Iain Davidson
  • List Price: $200.00
  • ISBN-10: 0128042117
  • ISBN-13: 9780128042113
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Academic Press

About The Book

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the... Read more

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