
Biscuit Baking Technology, Second Edition: Processing and Engineering Manual
by Iain Davidson- List Price: $200.00
- ISBN-10: 0128042117
- ISBN-13: 9780128042113
- Edition: 2nd
- Type: Paperback
- Publisher: Academic Press
About The Book
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the... Read more
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