Food Protein Chemistry: An Introduction for Food Scientists (Food Science and Technology (Academic Press))

Food Protein Chemistry: An Introduction for Food Scientists (Food Science and Technology (Academic Press))

by Joe M. Regenstein
  • List Price: $73.50
  • ISBN-10: 0125858205
  • ISBN-13: 9780125858205
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Academic Pr
FINDING THE BEST PRICES

Related Books

On Food And Cooking
  • Year: 2011
  • Edition: Rev Upd
  • Publisher: Simon & Schuster
  • Type: Hardcover
  • ISBN13: 9780684800011
  • ISBN: 0684800012
Principles of Meat Science
  • Year: -0001
  • Edition: 4th
  • Publisher: Kendall Hunt Pub Co
  • Type: Paperback
  • ISBN13: 9780787247201
  • ISBN: 0787247200
Introducing Food Science
  • Year: 2009
  • Edition: 1st
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9781587160288
  • ISBN: 1587160285