Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

  • List Price: $195.95
  • ISBN-10: 0123848628
  • ISBN-13: 9780123848628
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of... Read more

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