Wine Science: Principles and Applications (Food Science and Technology)

by Jackson PhD, Ronald S.

List Price: $165.00
ISBN-10: 0123736463
ISBN-13: 9780123736468

Edition: 3rd
Type: Hardcover
Publisher: Academic Press

About The Book

For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of... Read more

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Wine Science: Principles and Applications (Food Science and Technology)

About The Book

Related Books

Best Golf Course Management Practices (3rd Edition)

Nursery Management: Administration and Culture (4th Edition)

Biochemistry & Molecular Biology of Plants

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