Food Service Skills: Quantity Food Techniques (Food Service Skills Series)
by Pepper, Michael- List Price: $22.64
- ISBN-10: 0026675064
- ISBN-13: 9780026675062
- Edition: Student
- Type: Paperback
- Publisher: Glencoe/McGraw-Hill School Pub Co
About The Book
Quantity Food Techniques Second Edition
Related Books
- Year: 2007
- Edition: 1st
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780470125304
- ISBN: 0470125306
- Year: -0001
- Edition: 5th
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780135107331
- ISBN: 0135107334
- Year: 2006
- Edition: 2nd
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780471790846
- ISBN: 0471790842