Food Service Skills: Quantity Food Techniques (Food Service Skills Series)

Food Service Skills: Quantity Food Techniques (Food Service Skills Series)

by Pepper, Michael
  • List Price: $22.64
  • ISBN-10: 0026675064
  • ISBN-13: 9780026675062
  • Edition: Student
  • Type: Paperback
  • Publisher: Glencoe/McGraw-Hill School Pub Co

About The Book

Quantity Food Techniques Second Edition

FINDING THE BEST PRICES

Related Books

Purchasing: Selection and Procurement for the Hospitality...
  • Year: 2011
  • Edition: 8th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470290460
  • ISBN: 0470290463
Understanding Normal and Clinical Nutrition
  • Year: -0001
  • Edition: 9th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780840068453
  • ISBN: 084006845X
Garde Manger: The Art and Craft of the Cold Kitchen...
  • Year: 2001
  • Edition: 3rd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470055908
  • ISBN: 0470055901