Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science)

Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science)

by Caterina Barone
  • List Price: $54.99
  • ISBN-10: 3319509403
  • ISBN-13: 9783319509402
  • Edition: 1st
  • Type: Paperback
  • Publisher: Springer

About The Book

This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and... Read more

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