Cooking in Russia - Volume 3: Focus on Food Chemistry

Cooking in Russia - Volume 3: Focus on Food Chemistry

by Greg Easter
  • List Price: $19.95
  • ISBN-10: 1934939951
  • ISBN-13: 9781934939956
  • Edition: N/A
  • Type: Paperback
  • Publisher: International Cuisine Press

About The Book

In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50... Read more

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