The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
  • List Price: $40.00
  • ISBN-10: 1933615982
  • ISBN-13: 9781933615981
  • Edition: First Edition
  • Type: Hardcover
  • Publisher: Cook's Illustrated

About The Book

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the... Read more

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