Improving the thermal Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the thermal Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

  • List Price: $320.00
  • ISBN-10: 1855737302
  • ISBN-13: 9781855737303
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Woodhead Publishing

About The Book

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been... Read more

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