Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology

by Romain Jeantet
  • List Price: $145.00
  • ISBN-10: 1848219342
  • ISBN-13: 9781848219342
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-ISTE

About The Book

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine,... Read more

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